Farmer's Market Recipes
A couple great recipes made with local produce!
Soba Noodle Salad w/ Mizuna and Shaved Beef
Ingredients
2 cups Mizuna leaves, washed, stemmed, and chopped
2 carrots, sliced
4 thinly sliced green onions
½ cup of thinly sliced radishes
2 cups of cooked Soba noodles
1 tablespoon of toasted sesame oil
1 tsp fresh ginger, minced
1 garlic clove, minced
2 tbsp soy sauce
2 tbsp sesame seeds
Directions
Combine Mizuna, carrots, scallions and noodles in a large bowl. In a separate bowl, combine garlic, ginger, oil, and soy sauce. Whisk together and pour over noodles.
Farmer’s Market Gazpacho
Ingredients
1 cup red onions, chopped
1 cup green peppers, chopped
1 cup cucumber, chopped
1 cup peeled and chopped tomatoes
1 ½ tsp garlic, minced
1 ½ tsp salt
¼ tsp cayenne
1 tbsp white wine vinegar
¼ c plus 2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
3 cups tomato juice
Sprig of fresh thyme
Combine and store overnight in the fridge.
Next day, remove the thyme and blend until smooth
Refrigerate until ready to serve.
